Trained pastry chef, chef, author, activist, TV presenter based in London.

Ravneet Gill has worked as a pastry chef for over ten years. After completing a Psychology degree, she studied at Le Cordon Bleu before working her way up the ranks in different pastry sections all over London - most notably, St. JOHN, Llewelyn's, Jamavar, Black Axe Mangal and Wild by Tart.

In May 2018 she set up an organisation called Countertalk; a platform designed to help connect chefs, provide education and promote healthy work environments in the hospitality industry. Through Countertalk, Ravneet holds much-lauded food-based events, industry talks and aims to create a more equal and supportive workplace to help foster new talent.

Author of two cookbooks, Rav released 'The Pastry Chef's Guide: The Secret to successful baking every time' in April 2020 as a handbook to dispel the fear around baking. ‘Sugar, I Love you’ was published in Oct 2021 as a more expansive baking book with essays and recipes on all things sweet.

In 2020 Rav joined Liam Charles as a judge on Junior Bake off alongside host, Harry Hill. Since, Rav has appeared on Saturday Kitchen, James Martin’s Saturday morning, This morning, Saturday Mash up and Sunday Brunch. In 2023 Rav stars in Channel 4 & Netflix’s Five Star Kitchen with Mike Reid assisting Michel Roux Jnr to find the next chef to be given a restaurant in the Langham, London.

Find and peruse Rav’s recipes in her regular column in Guardian Feast. She also contributes to numerous publications including; The Telegraph, Observer Food Monthly, Delicious Mag and Courier Magazine.

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